Strawberries and Cream for Babies
Fresh strawberries meet a fluffy cloud of whipped cream, with a hint of lemon juice for a refreshing twist. This simple and sweet dessert is perfect for introducing your baby to new textures and flavors.
- Suitable from
- Toddler foods
- Total time
- 15min
- Makes
- 3servings
- Iron
- 0.1mg
Easy to prepare
15 min prep
adjustable below
per serving
Common allergens
MilkIntroduce one at a time.
Ingredients
- Strawberries1 cup, cut
- Whipped creamtopping
- Vanilla extract1 tsp
- Lemon juice1 tbsp
Steps
Prep the Strawberries- Wash, hull, and cut the strawberries into small pieces suitable for babies.
Prepare the Whipped Cream- If using unwhipped cream, whip it in a bowl until soft peaks form. Gently mix in the vanilla extract, if desired.
Combine and Serve- Drizzle lemon juice over the chopped strawberries and divide them evenly into three serving bowls. Top each serving with a dollop of whipped cream and serve immediately.
Nutrition
Per serving, calculated from USDA data for the ingredients above.
- Calories
- 30kcal
- Protein
- 0.3g
- Fat
- 2.3g
- Carbs
- 2.0g
- Carbs27%
- Protein4%
- Fat69%
Ingredient health benefits
General associations for these ingredients, not claims about this recipe.
Show full nutrition labelHide full nutrition label
Nutrition Facts
Estimated · 3 servings per recipe
Amount per serving
Calories
30
% Daily Value*
Estimated from USDA ingredient data. %DV uses the adult 2,000-calorie reference — children’s needs differ.